Sake

mikaku

An Authentic Sake Experience

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Our curiosity has led us to travel to several regions in Japan to learn more about the intricacies of Sake. We are proud to present a streamlined collection of various types of Sake. People often think the most expensive the alcohol, the better, but every variety that we serve provides a distinct and worthy flavor profile for your enjoyment. 

our recommendation

which should we pick?

sake reston

Kubota Manju Junmai Daiginjo

This is one of if not the most sought after Daiginjo in Japan. The nose is a clever balance of honeysuckle and tuberose. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world.
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Kubota Senjyu Ginjo

Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking.

Dassai 50 Junmai Daiginjo

Dassai 50 has collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.

Bunraku Nihonjin No Wasuremono Yamahai Junmai

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. This Yamahai is gentle and expressive at once!

Craft Beer

Koshihikari Beer

Delicious water and Koshihikari rice that Niigata’s nature has provided and made this in a German-style decoction mash. This is a dry beer with a crisp palate and finish.

Echigo Premium Red Ale

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet.

Echigo Stout

Echigo Beer is rich and premium beer. The finest quality barley malt is blended with roasted malt and hops to ensure an exceptional stout of rich full bodied flavour.

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